1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (170g) Recipe makes 2 servings
Calories 425
Calories from Fat 60		(14%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 343mg		14%
Potassium 466mg		13%
Total Carbohydrate 83.1g		27%
	Dietary Fiber 6.8g	27%
	Sugars 22.5g
Protein 12.0g		24%
detailed view... how is this calculated?

Apple Wild Rice Breakfast

Recipe #43924 | 11 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: shoppond
Oct 22, 2002

A great breakfast, especially if camping. Make the rice the night before. One-fourth cup raw wild rice will yield 1 cup cooked rice.

SERVES 2 (change servings and units)

Ingredients

1 apple
1 tablespoon butter
1 cup cooked wild rice
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon

Directions

1
Core apple and cut into bit size pieces.
2
Melt butter in sauté pan.
3
Add apple and sauté for 3-4 minutes.
4
Add remaining ingredients and heat through.
5
Serve in a bowl with cream or milk.

Questions about this recipe?

Featured Reviews for This Recipe

From: ladypit

On Jun 27, 2006

This was super easy to make. I used Tish's recipe for wild rice in the rice cooker #106087. I did not melt the butter but instead sprayed the pan with a little spray and then put a little butter spray on the apples. I also used splenda. The problem is that I think perhaps I'm not a fan of wild rice. I have had it in a medley before, but never on its own, and I was not terribly fond of the texture. I think this is a great recipe if you like wild rice, it just may not be for me. Thanks for posting it. I love trying different things. I don't find that I love them all, but that's fine by me!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews