Apple Turnover for One

Ingredients

• 1/4 cup all-purpose flour
• 1 pinch salt
• 4 teaspoons shortening
• 1 tablespoon ice water
• 1 medium tart apple, peeled and sliced
• 1 teaspoon sugar
• 1/8 teaspoon ground cinnamon
• milk

GLAZE

• 2 tablespoons confectioners' sugar
• 1 teaspoon corn syrup
• 1 pinch salt
• 1/2 teaspoon hot water

Directions

1. 1

   In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.

2. 2

   Sprinkle with ice water and toss with a fork.

3. 3

   Form into a ball.

4. 4

   On a lightly floured surface, roll dough into a 7-inch circle.

5. 5

   Place apple slices on half of the circle; sprinkle with sugar and cinnamon.

6. 6

   Fold dough over filling, sealing edges with fingers or pressing with a fork.

7. 7

   Brush with milk.

8. 8

   Prick top with a fork.

9. 9

   Place on a greased baking sheet.

10. 10

    Bake at 375 degrees for 25-30 minute or until golden brown.

11. 11

    Combine glaze ingredients until smooth; drizzle over turnover.