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Nutrition Facts
Serving Size 1 (183g) Recipe makes 6 servings
Calories 245
Calories from Fat 54		(21%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 185mg		7%
Potassium 389mg		11%
Total Carbohydrate 49.0g		16%
	Dietary Fiber 3.6g	14%
	Sugars 35.8g
Protein 1.3g		2%
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Apple Sweet Potato Bake

Recipe #13744 | 50 min | 20 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Nicole Brummett
Nov 6, 2001

Another good recipe for those holiday meals, or anytime your in the mood for sweet potatoes. My mom has also made this with fresh pumpkin and it's delicious also.

SERVES 6 -8 (change servings and units)

Ingredients

3 cups sliced peeled, cooked sweet potatoes
3 cups sliced peeled tart apples (about 2 large)
3/4 cup packed brown sugar
3/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 cup chopped walnuts (optional)
1/4 teaspoon salt
1 dash pepper
3 tablespoons butter

Directions

1
In a greased 1 1/2 quart baking dish, layer half of the sweet potatoes and apples.
2
Combine brown sugar, nutmeg, allspice, salt, pepper, and walnuts (if desired); sprinkle half over apples.
3
Dot with half the butter.
4
Repeat layers.
5
Cover and bake at 350° for 15 minutes.
6
Baste with pan juice.
7
Bake, uncovered, 15 minutes longer or until apples are tender.

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Featured Reviews for This Recipe

From: Cara R.

On Oct 7, 2006

I topped it with Fat Free Cool Whip and serve dit for dessert!

0 people found this review helpful

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From: oriana

On Sep 27, 2004

This was another nice sweet potato casserole without being too overly sweet.

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From: Gay Gilmore

On Dec 8, 2001

This tasted great, but it didn't "look" as I expected it to. I guess I would have liked a bit more liquid or something to help everything "mush" together. Perhaps I just cooked it too long... Still it was a great Thanksgiving sweet potato dish.

2 people found this review helpful

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From: Jean Pendley

On Nov 14, 2001

I've used this recipe for several years, it is a favorite of my guests and a great alternative to the too sweet standard sweet potato casseroles. I

2 people found this review helpful

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Read all 6 reviews