Apple Strudel

Ingredients

• 3/4 cup butter flavor shortening
• 2 cups flour
• 1/2 teaspoon salt
• 2 egg yolks
• 1/2 cup water
• 5 apples, peeled sliced
• 1 cup sugar (SCANT)
• 1 tablespoon flour
• 1 teaspoon cinnamon
• 1 cup powdered sugar (SCANT)
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Directions

1. 1

   Cut shortening into the mixture of 2 cups of flour and salt in bowl.

2. 2

   Add egg yolks and water: Mix to form a sticky dough.

3. 3

   Chill in fridge.

4. 4

   Divide into 2 portions.

5. 5

   Roll 1 portion very thin on floured surface.

6. 6

   Place on lightly oiled baking sheet.

7. 7

   Arrange apple slices in rows on pastry.

8. 8

   Sprinkle with mixture of sugar, 1 tbsp flour and cinnamon.

9. 9

   Roll remaining pastry very thin.

10. 10

    Place over apples.

11. 11

    Turn up edges of bottom pastry; seal and flute edges.

12. 12

    Bake at 375°F for 45 minutes.

13. 13

    Mix remaining ingredients in a bowl.

14. 14

    Spread over warm strudel.

15. 15

    Cut into squares.