Apple Streusel Muffins

Ingredients

Topping

• 1/2 cup brown sugar, packed
• 1/4 cup all-purpose flour
• 1/4 teaspoon cinnamon
• 1/4 cup butter or margarine, softened

Muffins

• 1 1/2 cups all-purpose flour
• 1/2 cup white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 2/3 cup milk
• 1/4 cup vegetable oil
• 3/4 cup shredded apple, packed (with peel or without)

Directions

1. 1

   Topping: In small bowl rub together the first amounts of sugar, butter, cinnamon, and flour until crumbly.

2. 2

   Set aside.

3. 3

   Muffins: In large mixing bowl whisk together second amounts of flour, sugar, baking powder, and salt.

4. 4

   Make a well in the center.

5. 5

   In another bowl beat egg, milk, and cooking oil to blend.

6. 6

   Stir in apple.

7. 7

   Pour wet mixture into well of dry mixture.

8. 8

   Stir just until moistened.

9. 9

   Fill greased muffin cups 3/4 full.

10. 10

    Sprinkle with topping.

11. 11

    Bake in 400 F (200 C) oven for 15 to 20 minutes.