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Nutrition Facts

Serving Size 1 (125g)

Recipe makes 6 servings

Calories 243
Calories from Fat 56 (23%)
Amount Per Serving %DV
Total Fat 6.3g 9%
Saturated Fat 3.9g 19%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 280mg 11%
Potassium 123mg 3%
Total Carbohydrate 44.3g 14%
Dietary Fiber 2.0g 7%
Sugars 23.3g
Protein 3.7g 7%

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Apple Strawberry Cobbler

Recipe #2325 | add private note

By: Dancer^
Oct 19, 1999

SERVES 6 (change servings and units)

Ingredients

Topping:

Directions

  1. 1
    Combine sugar, flour, lemon rind and cinnamon.
  2. 2
    Stir in apples, strawberries and lemon juice. Spread mixture in 8-inch square baking dish and bake in 400 degree oven for 10 minutes.
  3. 3
    TOPPING: In bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.
  4. 4
    With fork, stir in buttermilk until soft dough forms.
  5. 5
    Drop by spoonfuls onto fruit. Bake 35 to 40 minutes or until top is golden and biscuits are cooked through.

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Featured Reviews for This Recipe

From: teapotter

On Jul 28, 2005

There seems to be a mistake in this recipe since there is no amount for the strawberries. I did a Google search and found this exact recipe in several places listing the amount as 2 300-g packages of frozen unsweetened strawberries. I wanted to use up some fresh berries and was unsure of how many to use so used about 2 1/4 cups halved berries, probably could have used a bit more. I think the recipe needs a touch more sugar but if you eat it with something sweet like icecream that might not be an issue. I added 1/2 tsp vanilla to the dough also.

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