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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 6 servings |
||
| Calories 243 | ||
| Calories from Fat 56 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 280mg | 11% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 44.3g | 14% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 23.3g | ||
| Protein 3.7g | 7% | |
From: teapotter
On Jul 28, 2005
There seems to be a mistake in this recipe since there is no amount for the strawberries. I did a Google search and found this exact recipe in several places listing the amount as 2 300-g packages of frozen unsweetened strawberries. I wanted to use up some fresh berries and was unsure of how many to use so used about 2 1/4 cups halved berries, probably could have used a bit more. I think the recipe needs a touch more sugar but if you eat it with something sweet like icecream that might not be an issue. I added 1/2 tsp vanilla to the dough also.
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