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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (277g) Recipe makes 1 servings |
||
| Calories 158 | ||
| Calories from Fat 4 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 26mg | 1% | |
| Potassium 437mg | 12% | |
| Total Carbohydrate 41.5g | 13% | |
| Dietary Fiber 6.0g | 23% | |
| Sugars 32.0g | ||
| Protein 1.6g | 3% | |
Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
Sauteed Wild Mushrooms with Spinach
From: Melanie Adrienne
On Jul 29, 2008
What a refreshing salad! I used a whole bag of baby spinach and multiplied the dressing ingredients accordingly. I also added one can of drained mandarin oranges, 1/2 of a small bag of craisins, and 1 cup of cashew halves. We had guests for dinner and this salad was lauded by all! Thanks so much for a GREAT recipe.
From: Brooke the Cook in WI
On Jun 3, 2008
Simple salad that is a breeze to make. My 13 yr old DS said 'I really like this dressing' AND he NEVER says that so I wouldn't dare give this one less than 5 stars!! I tripled the recipe, used torn regular spinach and used fresh lime juice - it was perfect for a quick light dinner tonight! Made for My 3-Chef's.
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