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Nutrition Facts
Serving Size 1 (270g) Recipe makes 4 servings
Calories 326
Calories from Fat 200		(61%)
Amount Per Serving		%DV
	Total Fat 22.3g	34%
	Saturated Fat 13.8g	68%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 25mg		1%
Potassium 194mg		5%
Total Carbohydrate 33.4g		11%
	Dietary Fiber 3.4g	13%
	Sugars 27.0g
Protein 1.6g		3%
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Apple Soup

Recipe #211791 | 55 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mr.Chef I Am
Feb 16, 2007

I had this at a B&B and asked the owners for the recipe. It is my favorite thing to eat on Christmas morning.

SERVES 4 -6 (change servings and units)

Ingredients

4 baking apples (I like Granny Smith or Gala)
1 cup water
1/4 cup sugar (or to taste)
1 teaspoon lemon juice
1/4 teaspoon nutmeg, for garnish
1 cup whipping cream, 2% milk

Directions

1
Peel, core, & quarter apples.
2
Place in 3 quart saucepan w/water, sugar, lemon juice.
3
Cook over low heat until soft & falling apart (approx. 30 to 40 mins.).
4
Mash w/potato masher.
5
Add more water as needed.
6
Add whipping cream & milk to desired.

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Featured Reviews for This Recipe

From: Molidol

On May 18, 2007

This is a yummy recipe! I made it just as stated. It's quick and easy, a great recipe to get the kids into the kitchen. Granny Smith apples were what I used although next time I will use a sweeter apple. Maybe I'll make it for Thanksgiving this year. Thanks for sharing.