1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (102g) Recipe makes 15 servings
Calories 280
Calories from Fat 154		(55%)
Amount Per Serving		%DV
	Total Fat 17.1g	26%
	Saturated Fat 9.8g	49%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 292mg		12%
Potassium 117mg		3%
Total Carbohydrate 29.8g		9%
	Dietary Fiber 1.3g	5%
	Sugars 15.2g
Protein 2.9g		5%
detailed view... how is this calculated?

Apple Slice With Creamy Topping

Recipe #47618 | 55 min | 20 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: mummamills
Nov 24, 2002

I didn't believe the recipe when my friend Lesley gave it to me, but having tasted the slice, and loving it, I tried it and had sucess the first time I made it, eveyone loved it. The family call it my "stolen apple slice" It freezes very well!! UPDATE Jubes used a gluten free cake mix, and reports that it turned out very well. Nice dessert for those people that cant tolerate gluten!

SERVES 15 (change servings and units)

Ingredients

1 (18 ounce) box vanilla cake mix (cheapest available)
1 cup coconut
125 g melted butter

Other ingredients

cooked apple
1 (400 g) container light sour cream
cinnamon

Directions

1
Mix first 3 ingredients together: Press into slice tin, (lined with baking paper) and cook in a moderate oven 20-25 minutes, til very lightly browned.
2
Cool for 10 minutes and then spread cooked apple carefully over base.
3
Pour over about 400gr light sour cream, spread out with the back of a spoon.
4
Sprinkle with cinnamon and bake a further 10 to 15 minutes.
5
Hints: You'll need to cook about a kilo of Granny Smiths for this, (or use canned apples, but NOT the ones without sugar.) Peel and slice your apples and cook with 1/2 cup water, and sugar to taste.
6
Drain and cool before use.
7
Be generous with the baking paper, it makes it easier to lift the slice out of the tin.
8
Cut the slice when it is cold.
9
Nice warm too, but cut in the tin.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Mom's Simple Granola

Chicken Parmesan

Asian Inspired Coconut Crab Cakes

Spicy Macaroni and Cheese

Sweet Milk Dinner Rolls

Featured Reviews for This Recipe

From: NurseJaney

On Nov 9, 2008

Made for Australia/NZ Swap #22 The last "pie" I made. was as a newly-wed, 1/2 century ago. Since then, Mrs Smith has been my pie chef. I truly enjoyed making and eating this !! DH is not so fond of sour cream (and I had full strength) but I thought it was wonderful! Perhaps my pie dish was smaller, but next time I will make the "crust" thinner — was like a BIG hard cookie ! Thanks mummamills. Not being certain of a "Moderate" oven, I baked at 350 degrees F.- 27 minutes for the crust, then 17 minutes for the final bake. I also used a 21 ounce can of pie apples. I think the DDs and DGKs will like.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: **Jubes**

On Oct 29, 2008

Great recipe mummamills. I made this slice gluten-free by using a gluten-free cake mix (Basco brand). Turned out great. Very similar to a recipe in the "4 Ingredients" cookbbok, only they dont use the cinnaomon on top and use can of pie apples. I also think this slice improves in a day or so

1 person found this review helpful

Was this review helpful to you? YES | NO

From: djmastermum

On Jun 3, 2008

Oh yum I have made APPLE SLICE for the Zaar recipe swap # 17, 2008. It is to die for with a creamy topping . Bite through the soft creamy top, through the slightly crunchy apples, and the the cakey/biscuit like base. Such a wonderful variety of different textures. This is in no way boring. Thanks for a great recipe, that will be making it's dreamy appearance on the table in a couple of days at my sons 7th birthday

3 people found this review helpful

Was this review helpful to you? YES | NO

From: I'mPat

On Sep 12, 2007

Nice crunchy base and no taste is overpowering all meld well together. I cooked some granny smiths using Apple Pie Filling. With only 4 of us I will be freezing the left overs for later. Thank you mummamills for a new dessert recipe. 12th September 2007 - just used the last of the frozen dessert and it tasted as delicious as the first.

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 7 reviews