Apple Sage Stuffing

Ingredients

• 2 tablespoons unsalted butter
• 1 cup white onion, diced
• 3 granny smith apples, unpeeled, cored and diced
• 3 eggs
• 1 cup chicken stock
• 1/4 cup milk
• 3 cups French bread cubes, day old
• 1 tablespoon dried sage
• salt
• fresh ground black pepper

Directions

1. 1

   Melt the butter in a large skillet over medium-low heat.

2. 2

   Add the onions and cook, stirring, until translucent, 5 to 7 minutes.

3. 3

   Add the apples and cook 7 minutes, or until the apples soften and the skin lightens.

4. 4

   Remove from the heat and cool.

5. 5

   In a large mixing bowl, whisk the eggs with the stock and milk.

6. 6

   Add the bread cubes, stirring until the egg mixture is absorbed.

7. 7

   Stir in the onion mixture, sage, salt and pepper.

8. 8

   Transfer to a greased 2-quart ovenproof dish.

9. 9

   Bake in a preheated 375 degree F oven for 25 minutes or until the stuffing is set and the top is nicely browned.