Apple Rice Pudding for a Rice Cooker

Ingredients

• 2 cups apples, peeled, cored, and diced
• 1 cup short-grain white rice (Carolina Gold is recommended)
• 3 cups water
• 1/2 teaspoon salt
• 1 cup raisins
• 1 pinch nutmeg

• 1 (14 ounce) can sweetened condensed milk
• 4 tablespoons butter
• 1 1/2 tablespoons vanilla

Directions

1. 1

   Put the rice, salt, 3 cups of boiling water, raisins, apples, and nutmeg. in the rice maker.

2. 2

   Tell the rice cooker to 'cook'.

3. 3

   When the rice cooker says it is done or switches to 'warm', stir in the condensed milk, vanilla, and butter.

4. 4

   Tell the rice cooker to 'cook' again.

5. 5

   When it switches to 'warm' again or says it is done cooking, evaluate.

6. 6

   If there is too much liquid in your rice pudding for your preference, you can tell the cooker to 'cook' again.

7. 7

   garnish with cinnamon.