1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (122g) Recipe makes 8 servings |
||
| Calories 219 | ||
| Calories from Fat 54 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 42mg | 1% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 40.9g | 13% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 25.7g | ||
| Protein 2.1g | 4% | |
people who like this recipe also like:
Auntie Lori's Swedish Meatballs Casserole
By: Miss Erin
By: Mille® ™
By: Jewelies
Ingredients
- 3 apples
- lemons, juice of
- 1 (10 ounce) bag frozen raspberries
- 1 cup flour
- 1/2 cup sugar
- 1/4-1/2 cup butter, but in pieces
- 1/4 teaspoon nutmeg
- heavy cream
Directions
1
Heat oven to 375.2
Peel and core apples, cut into 8-10 slices.3
Arrange in a buttered shallow baking dish.4
Sprinkle lemon juice over them.5
Drain raspberries.6
Sprinkle raspberries over apples.7
Mix flour and sugar in a bowl, cut in butter with fingers until crumbly.8
Add the nutmeg and cover the fruit with the mixture.9
Bake for 25 minutes or until top is golden brown.10
Serve with heavy cream, softly whipped.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)
Try these recipes on Food Network:
Browse similar recipes by category
- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Apples
- Main Ingredient > Fruit > Berries > Raspberries
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Seasonal
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: pattikay in L.A.
On Jul 17, 2008
Lovely! I thought the tart/sweet level was just right. I used granny smith apples and sprinkled just a touch of sugar over them before putting on the crumble topping. I also added a bit of cinnamon and allspice to the mix. A simple and delicious fruity dessert. Thanks for posting!
From: Luvfood
On May 15, 2006
First time this was made it was to tart. Crumble did not work well with 1/4 cup butter. Second try I used 1/2 cup butter to get the correct crumble consistency. Using 2 red delicious apples added some natural sweetness and 3/4 cup of berries(for a little less fruit)and more crumble. Our family prefers less fruit with a little more crumble. This is a very simple and tasty dessert which is a keeper.
From: Evie*
On Jan 24, 2002
I used granny smith apples and the frozen berries I used were a mix of raspberries, boysenberries and blueberries. Not only did we have the cream but also some plain vanilla ice cream, yum!! We all loved this very tasty dessert, thanks for posting.
From: LeeAnn
On Feb 15, 2002
This was really good. I used apples, raspberries and blackberries. We had it with ice cream. Yummy! I would leave out the nutmeg next time - just me, I'm not that crazy over nutmeg.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved