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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (122g) Recipe makes 8 servings |
||
| Calories 219 | ||
| Calories from Fat 54 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 42mg | 1% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 40.9g | 13% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 25.7g | ||
| Protein 2.1g | 4% | |
Ingredients
- 3 apples
- lemons, juice of
- 1 (10 ounce) bag frozen raspberries
- 1 cup flour
- 1/2 cup sugar
- 1/4-1/2 cup butter, but in pieces
- 1/4 teaspoon nutmeg
- heavy cream
Directions
1
Heat oven to 375.2
Peel and core apples, cut into 8-10 slices.3
Arrange in a buttered shallow baking dish.4
Sprinkle lemon juice over them.5
Drain raspberries.6
Sprinkle raspberries over apples.7
Mix flour and sugar in a bowl, cut in butter with fingers until crumbly.8
Add the nutmeg and cover the fruit with the mixture.9
Bake for 25 minutes or until top is golden brown.10
Serve with heavy cream, softly whipped.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Apples
- Main Ingredient > Fruit > Berries > Raspberries
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Seasonal
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Cilantro in Canada
On Oct 31, 2009
This was a great crumble. When I pulled my fresh raspberries out of the fridge they were not usable, so I used a mix of strawberries, blueberries and the apples of course. I used about 1/3 cup sugar, cinnamon in place of the nutmeg and about 1/4 cup of butter. It was wonderful. Next time I will try with the raspberries it calls for. Thanks for the recipe.
From: Chef #806937
On Oct 30, 2009
I used granny smith and macintosh apples and cinnamon. I did add a bit more than 1/4 cup butter. I also had to bake for at least 40 minutes. Good flavor, and not too greasy. (I also used part brown sugar for the total amount) Sprinkling in a bit of toasted walnuts to the flour mix, made a nice taste too.
From: Evie*
On Jan 24, 2002
I used granny smith apples and the frozen berries I used were a mix of raspberries, boysenberries and blueberries. Not only did we have the cream but also some plain vanilla ice cream, yum!! We all loved this very tasty dessert, thanks for posting.
From: LeeAnn
On Feb 15, 2002
This was really good. I used apples, raspberries and blackberries. We had it with ice cream. Yummy! I would leave out the nutmeg next time - just me, I'm not that crazy over nutmeg.
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