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Nutrition Facts

Serving Size 1 (71g)

Recipe makes 9 servings

Calories 218
Calories from Fat 72 (32%)
Amount Per Serving %DV
Total Fat 8.0g 12%
Saturated Fat 4.9g 24%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 306mg 12%
Potassium 115mg 3%
Total Carbohydrate 34.4g 11%
Dietary Fiber 1.5g 5%
Sugars 10.7g
Protein 3.2g 6%

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Apple Raisin Scones

Recipe #6598 | 45 min | 25 min prep | add private note
*Z*

By: *Z*
Mar 6, 2000

Adopted recipe.These are nice and tender. I think the added sugar on the top makes them just right. You could probably mix the confectioners sugar with a little water to make a glaze for them too.

SERVES 9 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400 deg F.
  2. 2
    Mix together dry ingredients.
  3. 3
    Cut in shortening as you would for a pie crust.
  4. 4
    Stir in apples and raisins.
  5. 5
    Add enough juice to make a stiff dough.
  6. 6
    On floured surface, roll dough about 1/2" thick.Apprx. 8 in circle.
  7. 7
    Cut into triangles and bake on cookie sheet for 20-25 minutes, or until light brown.
  8. 8
    Remove from oven and dust with 1 TBsp confectioners sugar.
  9. 9
    Let cool.
  10. 10
    Separte triangles.

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Featured Reviews for This Recipe

From: Burgundy Damsel

On Mar 8, 2008

I love these! They're quick to whip up and a nice breakfast treat.

0 people found this review helpful

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  • From: Anu

    On Oct 22, 2001

    Turned out wonderful! Probably needs just a little more sugar though, maybe 1 tablespoon more (for the original recipe). I'd add some more cinnamon for a stronger flavour too. Tastes amazing with apple jam

    3 people found this review helpful

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  • Read all 2 reviews

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