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Nutrition Facts

Serving Size 1 (207g)

Recipe makes 6 servings

Calories 194
Calories from Fat 87 (45%)
Amount Per Serving %DV
Total Fat 9.8g 15%
Saturated Fat 1.4g 6%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 4.2g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 496mg 20%
Potassium 522mg 14%
Total Carbohydrate 27.3g 9%
Dietary Fiber 4.9g 19%
Sugars 16.1g
Protein 3.8g 7%

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greek menu

Anme

Apple-Raisin Salad

Recipe #169927 | 20 min | 20 min prep | add private note
Sage

By: Sage
May 26, 2006

Wonderful addition to your picnic.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Soak raisins in hot water 10 minutes.
  2. 2
    Drain and chill.
  3. 3
    Mix cabbage, apples, raisins and nuts and chill.
  4. 4
    Mix Mayonnaise, salt, sugar, lemon juice, orange juice, pepper and paprika thoroughly.
  5. 5
    Toss with chilled vegetables & fruits.
  6. 6
    Sprinkle with grated orange rind.

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Featured Reviews for This Recipe

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From: Sassy in da South

On Jul 4, 2008

What a delicious salad. I used pecans as my selection of nuts. Also, I cheated a bit and bought the premix slaw, which had red & green cabbage and some carrots. (I had a lot of dishes to make and needed short cuts where I could find them). Everyone gave this one the big "thumbs up" at our BBQ. So it's a keeper in my cookbook for sure. Made for ZWT4.

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    From: mliss29

    On Jun 18, 2008

    I only used half a head of cabbage, but kept everything else the same which may be why I thought it was a little salty. I liked the pecans and orange zest! Reviewed for ZWT4.

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    From: Maïté G.

    On Jun 18, 2008

    Delicious salad! Easy and quick to make, so a perfect weeknight side dish. A keeper. Thanks for posting. Made for ZWT4.

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    From: Engrossed

    On Jun 18, 2008

    WONDERFUL! I used pecan chips, golden raisins and a Splenda packet. I also tossed my orange zest in it. All of the different flavors stand out while complimenting each other. Freddy Cat says thanks for the treat! Made for the ZWT4.

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  • Read all 8 reviews

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