Apple Pumpkin Pie

Ingredients

Ingredients

• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1 cup canned pumpkin
• 1 egg
• 2 teaspoons vanilla extract
• 2 teaspoons pumpkin pie spice
• 2 cups granny smith apples, chopped and peeled
• 1 unbaked pie crust (9-inch)

Crumb Topping

• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter or margarine, softened

Directions

1. 1

   Combine sugar, flour, and salt in a large bowl.

2. 2

   With electric mixer, beat in pumpkin, egg, vanilla and pumpkin pie spice until smooth.

3. 3

   Stir in apples gently with a spoon.

4. 4

   Pour mixture into pie crust.

5. 5

   Cover edges with foil.

6. 6

   Bake at 375°F for 45 minutes.

7. 7

   Combine flour, sugar, and cinnamon in a small bowl.

8. 8

   Mix in softened butter using a fork.

9. 9

   Sprinkle over pie.

10. 10

    Bake an additional 15 minutes.

11. 11

    Serve warm.