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Nutrition Facts
Serving Size 1 (254g) Recipe makes 2 servings
Calories 492
Calories from Fat 172		(35%)
Amount Per Serving		%DV
	Total Fat 19.2g	29%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 250mg		83%
Sodium 113mg		4%
Potassium 382mg		10%
Total Carbohydrate 69.6g		23%
	Dietary Fiber 3.2g	12%
	Sugars 41.4g
Protein 11.9g		23%
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Apple Puff Pancake

Recipe #307734 | 25 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: JackieOhNo!
Jun 5, 2008

Super quick and easy. Can be a sweet breakfast or a fast dessert. Good Food Magazine, October 1986.

SERVES 2 (change servings and units)

Ingredients

2 tablespoons unsalted butter, room temperature
2 large eggs
1/2 cup milk
6 tablespoons all-purpose flour
2 tablespoons whole wheat flour
1/4 cup brown sugar, packed (or maple sugar)
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 cup thinly sliced pared apple
2 tablespoons confectioners' sugar

Directions

1
Heat oven to 450 degrees. Coat bottom and side of 10-inch heavy skillet with 2 T. butter.
2
Whisk eggs, milk, flours, brown sugar, vanilla, and cinnamon in mixing bowl until completely blended. Stir in apples. Pour into skillet and spread apples evenly.
3
Bake until puffed and golden, about 15 minutes. Sprinkle with confectioner's sugar and serve at once.

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Featured Reviews for This Recipe

From: Boomette

On Aug 31, 2009

This has a good taste with confectioners' sugar. But maybe the heat was too high. It stick to the pan. I would reduce the brown sugar to only 1/8 cup next time. I used only all purpose flour. Thanks Jackie Made for Newest Zaar tag