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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (167g) Recipe makes 9 servings |
||
| Calories 275 | ||
| Calories from Fat 94 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 114mg | 4% | |
| Potassium 116mg | 3% | |
| Total Carbohydrate 45.6g | 15% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 31.8g | ||
| Protein 1.8g | 3% | |
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Ingredients
- 1 cup flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1/2 cup butter or margarine
- 1 cup cold water
- 6 apples, peeled and sliced
Directions
1
Combine flour, sugar and baking powder in a mixing bowl.2
Cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside.3
Grease n 8x8" glass pan and slice in 6 (or less) apples.4
Spread flour mixture evenly over fruit.5
Pour water evenly over all and do not stir.6
Bake at 375°F for 1 hour, or until crust is browned.7
Serves 9.8
This recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. Splenda).9
Note: For a 9x13" pan, make 1 1/2 times the recipe.10
Serves 12-15.11
Instead of apples, use pears, peaches, raspberries or blackberries.12
Serve with milk, cream, or ice cream and enjoy.
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- Course > Desserts > Puddings & Mousses
- Main Ingredient > Fruit > Apples
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Everyday
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Mia #3
On Apr 21, 2009
Hello from Portugal, since I'm diabetic I decided to try this out. This was going to be "MY" treat, but ended up being everyones. Very simple to make but very good. Thanks Kathy-Lynn for sharring your receipe with us.
From: Derf
On Apr 20, 2009
DH loved it! I had to change it slightly cus of what I had in. Only had 4 apples so I added some frozen blueberries to make up and instead of sugar i used splenda, just a little less than half a cup, we like things a little tart. Also had some shortening I had to use up, it worked just fine. Thanks for a very good Sunday dessert, will probably make it again.
From: ThymeWaits
On Jan 16, 2007
This was quick and easy, made it in a Corningware casserole dish (without the cover). Though the casserole was full to the top, it did not run over. I used Splenda in place of sugar and it was fine. Served it warm with ice cream (leftovers for breakfast tomorrow). Ended up sprinkling cinnamon on the dessert. Next time will add spice to the dry ingredients or sprinkle over apples before topping with the dry ingredients. Will make this again.
From: SweetSueAl
On Oct 30, 2006
This was a simple dessert to prepare. I opted to use pears, which was great. I didn't add any spices, but may try a bit of cinnamon mixed in the the dry ingredients. Thanks for posting Kathy-Lynn
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