Apple Pockets

Ingredients

• 1 teaspoon cinnamon
• 1 tablespoon brown sugar
• 1/8 teaspoon salt
• 1 tablespoon butter (melted)
• 2 baking apples, peeled,cored,and sliced thin
• 1 sheet frozen puff pastry
• 1 beaten egg

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Defrost puff pastry sheet.

3. 3

   Cover the sheet with plastic wrap to prevent it from drying out.

4. 4

   Mix cinnamon, brown sugar, and salt in a medium mixing bowl.

5. 5

   Add apples and stir to coat with sugar and spice mixture.

6. 6

   Cut pastry into 8 squares.

7. 7

   Place apples in 4 of pastry squares.

8. 8

   Dot apples with melted butter.

9. 9

   Place remaining pastry squares on top of apples and press edges together to seal with a fork.

10. 10

    May use water to seal edges.

11. 11

    Brush top of pastry with beaten eggs with a pastry brush.

12. 12

    Bake at 375 for 15 minutes or until golden brown.