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Nutrition Facts
Serving Size 1 quarts 1000g Recipe makes 7 quarts)
Calories 831
Calories from Fat 8		(0%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 345mg		14%
Potassium 549mg		15%
Total Carbohydrate 215.4g		71%
	Dietary Fiber 12.6g	50%
	Sugars 180.6g
Protein 1.4g		2%
how is this calculated?

Apple Pie in a Jar

Recipe #318768 | 1¼ hours | 45 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mrs. Wright
Aug 12, 2008

This is delicious. It can be eaten straight out of the jar, baked in a pie shell, served over ice cream, etc. It is tricky to NOT make a mess, but it is so worth the stickiness!

7 quarts (change servings and units)

Ingredients

7 quarts apples, peeled, cored, and sliced (fifty medium apples, or approximately a 3 gallon pail full)
4 1/2 cups sugar
1 cup cornstarch
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
10 cups water
3 tablespoons lemon juice
lemon juice

Directions

1
Heat 7 1 quart jars while peeling the apples, I pour lemon juice on them to keep them from browning. Once the apples are peeled mix the sugar, cornstarch, cinnamon, nutmeg, salt and water in a large kettle. Heat this over high heat, stirring almost constantly. Bring to a boil, remove the jars from the boiling water and fill with the raw apples. When the sauce is ready it will be clear and thick. Pour the sauce over the apples in the jars, using a knife around the edges to release air bubbles. Fill to 3/4 of an inch from the top. Wipe the rims, place lids on jars, boil in a boiling water bath for twenty minutes. Sometimes they do ooze after being removed from the heat, these I put in the refrigerator and they are eaten first!