My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (73g)

Recipe makes 6 servings

Calories 47
Calories from Fat 7 (15%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 31mg 10%
Sodium 2mg 0%
Potassium 79mg 2%
Total Carbohydrate 10.4g 3%
Dietary Fiber 1.7g 6%
Sugars 7.9g
Protein 0.6g 1%

detailed view...

how is this calculated?

Apple Pie for Babies

Recipe #325849 | 45 min | 10 min prep | add private note

By: Legna
Sep 19, 2008

This is for babies 6 months and up. My daughter loved this. The recipe calls for an egg yolk, however, babies can not have yolk, so you can substitute powdered rice or oatmeal cereal, add 1 tsp at a time until it is a consistancy you like. This freezes well. After it cools, I put it in an ice cube tray & freeze.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Peel, core and dice the apples into small pieces.
  2. 2
    Pour the lemon juice and water/juice in a small sauce pan.
  3. 3
    Add apples to the pan.
  4. 4
    Cook over medium heat for 20 minutes, or until soft.
  5. 5
    Puree in blender.
  6. 6
    Beat in egg/cereal and sugar until smooth.
  7. 7
    Pour in a small custard dish.
  8. 8
    Bake 350 degrees F. for 15 minutes.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved