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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 992g Recipe makes 7 quarts) |
||
| Calories 831 | ||
| Calories from Fat 8 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 0% | |
| Potassium 549mg | 15% | |
| Total Carbohydrate 215.4g | 71% | |
| Dietary Fiber 12.6g | 50% | |
| Sugars 180.6g | ||
| Protein 1.4g | 2% | |
Apple Pie In a Jar
By: CookbookCarrie
Mar 26, 2003
This is from the Rinn UMC cookbook from a dear lady my family knew well. She was a good scandinavian who loved to cook and feed people. I love this recipe and have a few jars in my pantry all the time. Great for last minute desserts!
7 quarts
Ingredients
- 7 quarts peeled sliced cooking apples
- 4 1/2 cups sugar
- 1 cup cornstarch
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 10 cups water
- 3 tablespoons lemon juice
Directions
1
Peel and slice apples.2
Fill quart jars with apples leaving 1 inch head space.3
Be sure to pack the apples in there, put a few in and smosh down with the handle of a wooden spoon, then a few more and repeat.4
Make syrup by combining sugar, cornstarch, cinnamon, nutmeg, and water.5
Cook until thick.6
Add lemon juice.7
Pour syrup over apples in jar, leaving 1/2 inch headspace.8
Be sure to run your plastic spatula around the inside of the jar to get the air bubbles out.9
Place the lids on and screw the rings down just finger tight.10
Process 20 minutes in hot water bath.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
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- Occasion > Gifts
- Dietary > Lighter Fare
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Featured Reviews for This Recipe
From: Chef #1368642
On Aug 30, 2009
Great recipe, I added cranberries for color and some times throw in a star of anise
From: Chef #730763
On Mar 31, 2009
I love apple anything and the picture of these canned sold me! So here I am with 7 qts. of delicious filling to use in pies, as a side to pork, chicken etc, and to use just about any way I please. The flavor is awesome and I can't wait to make my first pie!
From: joe gibbs
On Sep 22, 2003
Just a great recipe, we added a fewcranberries and it made the jars look great
From: Chef #1311744
On Sep 12, 2009
This tastes wonderful. One BIG caution, the processing time may be wrong. This is a cold packed canning recipe. According to my Blue Book regular cold packed apples (put in jar cold with hot syrup poured over and then put into boiling water bath) are processed 30 minutes...10 minutes more than this recipe calls for. I made that one change and subbed 1 cup packed brown sugar for the white for flavor and it worked great. Packing is slow as it takes some time for the thick syrup to seep into the packed jars. I will make it again.
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