Apple Pie Caramel Apples

Ingredients

• 6 apples

• 1 (14 ounce) package caramels
• 2 tablespoons milk

• 1 (12 ounce) bag white chocolate chips
• 1 cup cinnamon sugar
• 6 wooden sticks

Directions

1. 1

   Wash and dry apples thoroughly.

2. 2

   Put the wooden sticks in the apples.

3. 3

   Melt the caramels and milk either over low heat or in the microwave.

4. 4

   Dip each apple into the caramel and let firm up completely.

5. 5

   Melt the white chocolate chips in microwave.

6. 6

   Dip each apple in chocolate and let the excess drip off.

7. 7

   Let cool slightly, but before its completely hard, roll in the sugar mixture.

8. 8

   Sit on wax paper and put in fridge to harden completely.