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Nutrition Facts

Serving Size 1 (300g)

Recipe makes 6 servings

Calories 762
Calories from Fat 215 (28%)
Amount Per Serving %DV
Total Fat 24.0g 36%
Saturated Fat 12.8g 63%
Monounsaturated Fat 6.2g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 216mg 9%
Potassium 459mg 13%
Total Carbohydrate 137.2g 45%
Dietary Fiber 3.3g 13%
Sugars 124.5g
Protein 6.9g 13%

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Apple Pie Caramel Apples

Recipe #328449 | 25 min | 5 min prep | add private note

By: Chef #939163
Oct 2, 2008

A delicious treat that I first had at the Rocky Mountain Chocolate Factory so i recreated it.

SERVES 6 , 6 Apples (change servings and units)

Ingredients

Directions

  1. 1
    Wash and dry apples thoroughly.
  2. 2
    Put the wooden sticks in the apples.
  3. 3
    Melt the caramels and milk either over low heat or in the microwave.
  4. 4
    Dip each apple into the caramel and let firm up completely.
  5. 5
    Melt the white chocolate chips in microwave.
  6. 6
    Dip each apple in chocolate and let the excess drip off.
  7. 7
    Let cool slightly, but before its completely hard, roll in the sugar mixture.
  8. 8
    Sit on wax paper and put in fridge to harden completely.

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Featured Reviews for This Recipe

From: MiquelNORTON

On Oct 31, 2009

This is a two person task... You have to be very quick in order for the caramel and chips to not harden before the apple is covered and it doest look like a big mess... I thought that the apples needed to be rolled in the sugar mixture right after they were dipped in the chips, they hardened quite fast and i had to heat htem a little bit before the sugar with stick.... They tasted great though

0 people found this review helpful

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  • From: Chef #986208

    On Nov 9, 2008

    Taste great. The only thing i would do is make it brown sugar and cinnamon and I pit a little shortening when melting the white chocolate chips.

    1 person found this review helpful

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