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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (300g) Recipe makes 6 servings |
||
| Calories 762 | ||
| Calories from Fat 215 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.0g | 36% | |
| Saturated Fat 12.8g | 63% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 216mg | 9% | |
| Potassium 459mg | 13% | |
| Total Carbohydrate 137.2g | 45% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 124.5g | ||
| Protein 6.9g | 13% | |
SERVES 6 , 6 Apples
From: MiquelNORTON
On Oct 31, 2009
This is a two person task... You have to be very quick in order for the caramel and chips to not harden before the apple is covered and it doest look like a big mess... I thought that the apples needed to be rolled in the sugar mixture right after they were dipped in the chips, they hardened quite fast and i had to heat htem a little bit before the sugar with stick.... They tasted great though
From: Chef #986208
On Nov 9, 2008
Taste great. The only thing i would do is make it brown sugar and cinnamon and I pit a little shortening when melting the white chocolate chips.
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