Apple Pie

Ingredients

for crust

• 1 1/4 cups vegetable shortening
• 3 cups flour, sifted
• 1 teaspoon salt
• 1 egg
• 6 tablespoons cold water
• 1 tablespoon vinegar

Pie filling

• 10-12 cups sliced apples
• 1 1/2 cups sugar
• 8 tablespoons flour
• 1/2 teaspoon cinnamon
• 2 tablespoons butter

Directions

1. 1

   For the crust: Cut shortening into flour.

2. 2

   Beat egg; add water, vinegar and salt.

3. 3

   Combine all together and roll out.

4. 4

   This recipe makes 2 double pie crusts.

5. 5

   For the filling:.

6. 6

   Combine flour and sugar.

7. 7

   Peel and slice apples and put in unbaked pie crust.

8. 8

   Cut butter in two or three pieces and put on top of apples.

9. 9

   Sprinkle sugar mixture over the apples.

10. 10

    Sprinkle cinnamon on top of all.

11. 11

    Top with crust.

12. 12

    Bake at 400°F ten min.

13. 13

    ,reduce oven temperature to 350°F and continue baking for 40 minute longer.