Apple Pie

Ingredients

• 6-7 large apples
• 1 cup sugar, divided
• 1 pinch nutmeg
• 1 pinch cinnamon
• 2 tablespoons flour
• 1/4 cup butter or margarine
• lemon juice
• 1 pastry for double-crust pie (or use Pillsbury pie dough, in dairy section of grocery store(package has ready-made crust for pie)

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Line pie pan with bottom crust.

3. 3

   Peel and slice apples.

4. 4

   Put 1/2 of the apple slices in prepared pie pan.

5. 5

   Sprinkle apple slices with 1/2 cup sugar, a little nutmeg and cinnamon.

6. 6

   Add rest of apples and top with rest of sugar (1/2 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces.

7. 7

   Sprinkle with lemon juice.

8. 8

   Cover with top crust.

9. 9

   Crimp edges together with fork.

10. 10

    Sprinkle top with sugar and cut steam vents in top crust.

11. 11

    Put pie on baking sheet in case of spill-overs.

12. 12

    Bake for 1 hour at 350°F.