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Nutrition Facts

Serving Size 1 (243g)

Recipe makes 8 servings

Calories 474
Calories from Fat 194 (40%)
Amount Per Serving %DV
Total Fat 21.6g 33%
Saturated Fat 7.6g 37%
Monounsaturated Fat 8.3g
Polyunsaturated Fat 4.4g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 286mg 11%
Potassium 204mg 5%
Total Carbohydrate 69.8g 23%
Dietary Fiber 4.6g 18%
Sugars 41.6g
Protein 3.6g 7%

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Apple Pie

Recipe #65429 | 1½ hours | 20 min prep | add private note

By: ellie_
Jun 24, 2003

This is the apple pie I've been making for years and if using Pillsbury pie crusts (ready-made pie dough in the dairy section) is the perfect pie-making project for kids. Recipe adapted from an old church cookbook.

SERVES 8 , 1 9inch pie (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Line pie pan with bottom crust.
  3. 3
    Peel and slice apples.
  4. 4
    Put 1/2 of the apple slices in prepared pie pan.
  5. 5
    Sprinkle apple slices with 1/2 cup sugar, a little nutmeg and cinnamon.
  6. 6
    Add rest of apples and top with rest of sugar (1/2 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces.
  7. 7
    Sprinkle with lemon juice.
  8. 8
    Cover with top crust.
  9. 9
    Crimp edges together with fork.
  10. 10
    Sprinkle top with sugar and cut steam vents in top crust.
  11. 11
    Put pie on baking sheet in case of spill-overs.
  12. 12
    Bake for 1 hour at 350°F.

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Featured Reviews for This Recipe

From: LilCookieMonster

On Jun 22, 2009

This was the first apple pie I've ever made and it turned out wonderfully! It was easy to make and though it did turn out very sweet (I made it exactly according to the recipe using Granny Smith apples), everyone devoured it without complaint. Thanks for the recipe!

1 person found this review helpful

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    From: BLUE ROSE

    On Nov 23, 2007

    The best apple pie I have ever made! I chose to only add 1/2 cup of sugar and bake for 80 minutes, checking every 5 minutes after 1 hour and I also coved the pie with foil around the edges for 35 minutes. I have already been asked to make this recipe for christmas because they siad this was my best apple pie I have made.

    1 person found this review helpful

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    From: Kree

    On Nov 9, 2003

    This makes a delicious pie! I made it using McIntosh apples, so I only used 3/4 cup sugar and sprinkled 2 Tbsp flour on top to counteract their moistness. I also used a full tsp of cinnamon, because I love cinnamon! It turned out terrific! I took it to a family gathering, and everyone raved about it. I'll be making this again and again!

    7 people found this review helpful

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  • From: Little Italy

    On Mar 11, 2006

    Made this for a parents meetinng. EVERYONE LOVED IT! Next time I'll bake it longer, as the bottom crust was still gooey.

    5 people found this review helpful

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  • Read all 14 reviews

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