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Nutrition Facts
Serving Size 1 (208g) Recipe makes 6 servings
Calories 522
Calories from Fat 230		(44%)
Amount Per Serving		%DV
	Total Fat 25.6g	39%
	Saturated Fat 12.3g	61%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 173mg		7%
Potassium 282mg		8%
Total Carbohydrate 72.9g		24%
	Dietary Fiber 4.3g	17%
	Sugars 46.8g
Protein 3.4g		6%
detailed view... how is this calculated?

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Apple Pie

Recipe #45029 | 1¼ hours | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Mimi Bobeck
Oct 31, 2002

SERVES 6 (change servings and units)

Ingredients

1 cup light brown sugar
1/2 cup flour
1/2 cup unsalted butter
1/2 teaspoon finely grated lemon, zest of
1 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1 unbaked pie crust
6 cups peeled cored sliced apples

Directions

1
Combine sugar, flour, butter, lemon zest, cinnamon, allspice, cloves, and nutmeg in a food processor.
2
Process until well blended.
3
Spread one-third of the sugar mixture over an unbaked pie crust.
4
Arrange apple slices, in an overlapping pattern, on top of the sugar mixture.
5
Top with the remaining sugar mixture.
6
Bake@ 400 degrees for 45-55 minutes, until crust is lightly browned.
7
Serve hot, warm, or at room temperature.

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Featured Reviews for This Recipe

From: ClaireBear123

On Dec 15, 2007

This is an amazing apple pie! I just started baking and I have recieved SO many compliments on this apple pie! People say it's the best they've ever had, and can't figure out what makes it different than all the rest....it's the lemon zest! Simply delicous!

0 people found this review helpful

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From: donna in niagara falls

On Dec 4, 2005

Delicious pie. We enjoyed the nice crumbly topping. Thanks Mimi for a great recipe.

0 people found this review helpful

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From: Miss Annie

On Dec 2, 2002

A lovely pie! The three spices were perfect with the apples, and the lemon gave it a fresh taste. I made this exactly as directed, and was rewarded with a pie that smelled heavenly and tasted even better. Served warm, it can't be beat! Thanks for sharing a wonderful recipe.

4 people found this review helpful

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From: Cocoa

On Jul 13, 2006

Yes, we had this pie again tonight. My daughter made it this time. On the top layer of crumbles, she mixed in 1/4 cup of oatmeal and it turned out even better! Just wanted to share that tidbit if you make this pie.

3 people found this review helpful

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Read all 11 reviews