Apple Pancakes with Amaretto Pecan Syrup

From: Chef #188695

On Nov 2, 2008

Divine! Next to the coconut pancakes at a Hawaiian coffee shop, these are the best pancakes I've ever tasted. Half a recipe made 9 four or five inch pancakes. I ladled the syrup on top of each pancake as in a Napolean. These are company good. Thanks, Rita. You are some cook.

From: Debber

On Jan 17, 2008

"Heavenly" is a GREAT description for this recipe--especially the syrup! I made exactly as called for (except I didn't use enough apples in the syrup--bummer)and there were many satisfied "mmm's" and "ahhhh's" emanating from smiling faces around the breakfast table. I also heard, "Mom, you should make this again!" Definitely a keeper! This would also be a great syrup to use for one of those overnight French toast breakfast casseroles. Made for *Photo Swap January 2008"

From: Kree

On Sep 16, 2003

These pancakes are heavenly, and it's all thanks to the syrup! As soon as I smelled the aroma of the amaretto wafting through the kitchen, I knew I was in for a treat. I made the pancakes using "soy buttermilk" and used McIntosh apples in the syrup because I had a lot on hand. My mom and I had this for dinner tonight, and we both loved it. We felt like we were in a trendy restaurant. I can't wait to try the syrup on other things as well. Thanks for another keeper, Rita!

From: Amis

On Sep 16, 2005

Oh, yum. I was in heaven. What a wonderful start to my day. I even splurged and used real maple syrup. Served with real whipped cream on the side as well as scrambled eggs and bacon that my Uncle himself cured. Zaar World Tour 05