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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (425g) Recipe makes 4 servings |
||
| Calories 217 | ||
| Calories from Fat 84 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.4g | 14% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 860mg | 35% | |
| Potassium 536mg | 15% | |
| Total Carbohydrate 20.6g | 6% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 12.2g | ||
| Protein 13.4g | 26% | |
Chicken With Tarragon, Garlic & Olives
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