Apple Nut Crunch with Ice Cream

Ingredients

• 1 large egg
• 1 teaspoon vanilla
• 3/4 cup white sugar
• 1/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 cup chopped apple, peeled
• 1/2 cup chopped walnuts
• 2 1/4 cups vanilla ice cream

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Beat the egg and vanilla in a medium mixing bowl.

3. 3

   Combine sugar, flour, powder and cinnamon.

4. 4

   Add to egg gradually and beat until smooth.

5. 5

   Fold in apple and nuts.

6. 6

   Spoon into an 8 inch greased pan.

7. 7

   Baked for 25 minutes or until center tests done.

8. 8

   Cool until still slightly warm.

9. 9

   Cut into 9 squares and top each piece with a 1/4 cup of ice cream.