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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (78g) Recipe makes 18 servings |
||
| Calories 259 | ||
| Calories from Fat 137 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 8.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 225mg | 9% | |
| Potassium 124mg | 3% | |
| Total Carbohydrate 28.5g | 9% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 15.5g | ||
| Protein 3.3g | 6% | |
Apple Nut Carrot Muffins
By: Sassy in da South
Aug 5, 2008
Packed full of healthy ingredients, these muffins make a wonderful breakfast muffin with your cup of java.
SERVES 18 , 18 muffins
Ingredients
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 cup oil
- 2 cups shredded carrots
- 1 large apple, shredded
- 1/2 cup chopped walnuts
- 2 teaspoons vanilla
- 1/2 cup raisins
- 3 eggs
Directions
1
Mix dry ingredients together.2
Then add remaining and mix.3
Fill muffin tins 2/3 full.4
Bake at 350 degrees for 20-25 minutes.
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Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Vegetables > Carrots
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Lysa
On May 21, 2009
These are nice moist muffins. I cut the oil back to 3/4 cup- my shredded carrots had been frozen and were very wet once thawed. My apple was a Braeburn... I wish that I'd had walnuts in the house but I didn't do I put in about 1/2 cut of oats. I left out the raisins, but I can see these as a wonderful chunky muffin when the walnuts and raisins are included. Some nutmeg might be good in here too. Almost forgot- I cut the sugar back to 3/4 cup also.
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