No current photos.

Nutrition Facts
Serving Size 1 (190g) Recipe makes 8 servings
Calories 490
Calories from Fat 120		(24%)
Amount Per Serving		%DV
	Total Fat 13.4g	20%
	Saturated Fat 5.2g	25%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 255mg		10%
Potassium 167mg		4%
Total Carbohydrate 90.9g		30%
	Dietary Fiber 2.7g	10%
	Sugars 53.1g
Protein 2.2g		4%
detailed view... how is this calculated?

Apple Mince Pie

Recipe #340271 | 45 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: senseicheryl
Nov 30, 2008

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...

SERVES 8 -10 , 1 9 inch pie (change servings and units)

2 refrigerated pie crusts
1 (27 ounce) jar mincemeat (NONE SUCH Mincemeat brand, ready-to-use regular or brandy & rum)
3 medium apples, all-purpose kind, cored, pared and thinly sliced
3 tablespoons flour
2 tablespoons butter, melted (or you can use margarine)
1 egg yolk, plus (optional)
2 tablespoons water (optional)
Cool Whip, thawed (optional)

1
Place rack in lower half of oven; preheat oven to 425 degrees F.
2
In a large bowl, toss apples with flour and butter; turn into prepared crust.
3
Spoon mincemeat evenly over apple mixture.
4
Cover with top crust; cut slits near center. Seal and flute.
5
Brush egg mixture over crust (optional). Bake for 10 minutes. Reduce oven temperature to 375 degrees F and bake 25 minutes longer or until golden.
6
Cool.
7
Garnish as desired (Cool Whip is a family favorite!).