No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (149g) Recipe makes 6 servings
Calories 401
Calories from Fat 164		(41%)
Amount Per Serving		%DV
	Total Fat 18.3g	28%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 10.1g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 232mg		9%
Potassium 253mg		7%
Total Carbohydrate 56.6g		18%
	Dietary Fiber 3.0g	12%
	Sugars 35.6g
Protein 7.1g		14%
detailed view... how is this calculated?

people who like this recipe also like:

Ed's Chicago Cocoa Chili ( Chocolate Chili )

By: Edward Heller

Spinach Cheese Kugel (Low Fat)

By: Mirj

Apple Matzoh Kugel

Recipe #22462 | 45 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Mirj
Mar 14, 2002

We have this every year at the seder, it's not complete without a sweet apple kugel.

SERVES 6 -8 (change servings and units)

Ingredients

4 matzos
3 eggs, beaten
1/2 teaspoon salt
1/2 cup honey
1/4 cup oil
1/2 cup chopped walnuts
2 apples, chopped
1/2 cup raisins
1 teaspoon cinnamon

Directions

1
Break matzohs in pieces, soak in water and drain.
2
Combine eggs, salt, honey, oil, cinnamon and add to matzoh.
3
Mix in nuts, apples and raisins.
4
Place in 8- inch square baking dish and bake at 350°F degrees for 35 minutes.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Dry Roasted Almonds

Easy Lemon Self Saucing Pudding

Mom's Simple Granola

Chicken Parmesan

Asian Inspired Coconut Crab Cakes

Featured Reviews for This Recipe

From: chefs A and J

On Apr 9, 2009

This was a huge passover hit!! Everyone at the table who tried it loved it. It was sweet, but not to sweet to serve with dinner. We kept out the raisins, but it was still delicious!!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: LillyZackMom

On Apr 7, 2007

VERY GOOD! I made it exactly per the recipe and DH & I LOVED it! I'm sure the kids will also scarf it up once they come back from visiting their grandparents! Anyway - I might add a bit of vanilla next year. But this is DEFINATELY a keeper! Thanks so much for sharing! Oh - we couldn't decide....side dish or dessert? Maybe BOTH! ~wink~

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef Dudo

On Apr 5, 2007

What a very nice sweet treat! Made is just as stated and will probably cut down on the oil next time. After 35 minutes baking the kugel looked and felt not really done so I left it in the oven for another 10 minutes, then it was nice and brown. It is perfect at the Seder table and also as a nice treat with a cup of tea. Thanks for posting.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: mandabears

On Apr 7, 2004

this is the BEST matzoh kugel I have ever eaten. If you did not live so far away I would come and kiss you. My husband who is not Jewish and usually hates most of the food loved loved loved this kugel.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews