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Nutrition Facts

Serving Size 1 (172g)

Recipe makes 8 servings

Calories 546
Calories from Fat 228 (41%)
Amount Per Serving %DV
Total Fat 25.4g 39%
Saturated Fat 15.4g 77%
Monounsaturated Fat 6.7g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 116mg 38%
Sodium 431mg 17%
Potassium 184mg 5%
Total Carbohydrate 74.2g 24%
Dietary Fiber 2.4g 9%
Sugars 35.8g
Protein 7.3g 14%

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Apple Loaf Cake

Recipe #98475 | 1½ hours | 30 min prep
~jb4~

By: ~jb4~
Aug 25, 2004

I found this in my Woman's Day magazine and thought I would share it...It is a wonderful fall treat.

SERVES 8 -10 (change servings and units)

Ingredients

Streusel

Cake

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray a loaf pan with non-stick spray.
  3. 3
    Stir ingredients for streusel in a bowl until crumbly and set aside.
  4. 4
    Stir flour, sugar, baking powder, and salt in a large bowl until well blended.
  5. 5
    Beat eggs in a medium bowl with a fork, add in butter and milk to combine.
  6. 6
    Add to flour mixture and fold in with a spatula just until dry ingredients are moistened.
  7. 7
    Spoon half the batter into the loaf pan spread to cover bottom.
  8. 8
    Sprinkle with half the apples and half of the streusel.
  9. 9
    Spoon on remaining batter spreading to cover.
  10. 10
    Sprinkle with the 1/2 of the remaining streusel and apples and then top with the rest of the streusel.
  11. 11
    Bake 1 hour to 1 hour and 20 minutes or until a toothpick inserted comes out clean.
  12. 12
    Cool in pan 10 minutes.
  13. 13
    Run knife to loosen edges and place cake streusel side up on a cooling rack.

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Featured Reviews for This Recipe

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From: Linda Saslove

On Jun 28, 2009

0 people found this review helpful
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    From: Doris Barrick

    On Sep 18, 2004

    I just baked this today. Boy was this terrific. It was moist & sweet but not too sweet. I will definetly be making this again.Doris Barrick

    2 people found this review helpful
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    From: Charishma Ramchandani

    On Aug 26, 2004

    This was wonderfully delicious and loved by everyone. We'll make it again

    2 people found this review helpful
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  • Read all 3 reviews

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