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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 8 servings |
||
| Calories 546 | ||
| Calories from Fat 228 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.4g | 39% | |
| Saturated Fat 15.4g | 77% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 116mg | 38% | |
| Sodium 431mg | 17% | |
| Potassium 184mg | 5% | |
| Total Carbohydrate 74.2g | 24% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 35.8g | ||
| Protein 7.3g | 14% | |
SERVES 8 -10
From: Doris Barrick
On Sep 18, 2004
I just baked this today. Boy was this terrific. It was moist & sweet but not too sweet. I will definetly be making this again.Doris Barrick
From: Charishma Ramchandani
On Aug 26, 2004
This was wonderfully delicious and loved by everyone. We'll make it again
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