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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 6 servings |
||
| Calories 506 | ||
| Calories from Fat 211 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.5g | 36% | |
| Saturated Fat 14.7g | 73% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 358mg | 14% | |
| Potassium 131mg | 3% | |
| Total Carbohydrate 73.0g | 24% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 46.3g | ||
| Protein 3.7g | 7% | |
Ingredients
Crust
Apple Layer
- 4 cups granny smith apples (peeled and sliced)
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
Topping
Directions
1
Mix ingredients for crust and pat into a greased 9 x 9 pan.2
Combine ingredients in Apple Layer and place on top of crust in pan.3
Cover the apples with the topping.4
Bake 40 to 45 minutes in 350 degree oven.
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- Course > Desserts > Cakes
- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 30 mins
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: mtnmel
On Dec 14, 2006
Yummy!!!! I made this for my son's German Class (doubled recipe). The students loved it, teacher even sent a thank you! Very easy, tasty and authentic. Will use alittle less flour in the topping next time, did have some dry spots, but the flavor was awesome. Have to make one for home as rest of the family feels slighted. Thank you for sharing!!!!!
From: LizzieP
On Mar 16, 2006
i've tried several different apple crumble type desserts and none of them came out as good as i wanted. this one is excellent. very easy and delish!
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