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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (155g) Recipe makes 4 servings |
||
| Calories 65 | ||
| Calories from Fat 2 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 221mg | 6% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 9.4g | ||
| Protein 0.9g | 1% | |
Ingredients
- 1/2 lb jicama
- 2 granny smith apples
- 1 medium red pepper
- salt
- pepper
- chopped cilantro
Directions
1
Peel and slice jicama into 1/4 inch thick juilenne sticks.2
Core and slice Granny Smith apples into 1/4 inch thick juilenne sticks.3
Remove seeds and stems slice bell pepper into 1/4 inch thick juilenne sticks salt.4
pepper.5
cilantro to taste.6
Add dressing of your choice.
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- Course > Salads
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- Preparation > Time to Make > < 15 mins
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- Occasion > Dinner Party
- Dietary > Vegetarian
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Featured Reviews for This Recipe
From: ellie_
On May 24, 2008
We enjoyed this simple salad (without dressing) with Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled). Thanks for sharing!
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