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Nutrition Facts
Serving Size 1 half-pints 291g Recipe makes 7 half-pints)
Calories 642
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 18mg		0%
Potassium 171mg		4%
Total Carbohydrate 165.8g		55%
	Dietary Fiber 0.8g	3%
	Sugars 158.2g
Protein 0.1g		0%
how is this calculated?

Apple Jelly

Recipe #118986 | 30 min | 30 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: LonghornMama
Apr 25, 2005

From The Southern Living Cookbook. Very simple jelly, perfect for the beginner. Great for last minute gift baskets. Uses hot water bath canning.

7 half-pints (change servings and units)

Ingredients

4 cups apple juice
1 (1 3/4 ounce) package dry pectin
5 cups sugar

Directions

1
Combine apple juice and pectin in a large Dutch oven; bring to a boil, stirring occasionally.
2
Add sugar and bring to a full, rolling boil. Boil 1 minute, stirring constantly.
3
Remove mixture from heat, and skim off foam with a metal spoon.
4
Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace; wipe jar rims. Cover at once with metal lids and screw on bands.
5
Process in boiling water bath 5 minutes.

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Featured Reviews for This Recipe

From: Tiny kitchen, big chef

On Nov 11, 2009

Found this to be too sugary sweet, not enough apple flavor. Set beautifully, but i'll keep looking for a stronger apple tasting jelly.

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From: Bonnie G #2

On Oct 17, 2009

Wanted to add into this review that I've made this several times now with a couple of adaptions and it works well with them all. In one I added 1/2 cup finely chopped jalapeno's and 2 drops green food coloring to make a apple/pepper combo and in another added 6oz of red hot cinnamon candies to make a candy apple flavored jelly. Both turned out awesome. I'll add photos of each.

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