Apple Honey Bars

From: lmkga

On Sep 30, 2008

Definitely tasty and moist. It is more of a cake than a bar (as others have said). I used whole wheat flour and otherwise followed recipe exactly. Next time, I think I'll make it in a loaf pan, add raisins and nuts and see how that works.

From: Santi Zilcan

On Feb 23, 2008

Thanks KC_Cooker for such a light and tasty recipe. I used unsalted butter and whole wheat flour instead of all purpose flour, it turned out just perfect. I could give 10 stars if I could.

From: Halcyon Eve

On Sep 13, 2007

These were very good: moist, with strong apple, cinnamon, and honey flavors. I made these for Rosh Hashanah, and served them with vanilla ice cream. DH and DS loved them, too. I was amazed that the honey flavor came through as well as it did--it really shone, despite the cinnamon and apples. I used granny smith instead of golden delicious, as I prefer the flavor. Also, I used clover honey. A stronger honey might be good, but it might overwhelm the apple, too. I'd stick with clover honey, myself. Thanks for posting!

From: ElleFirebrand

On Sep 27, 2006

Edit: I had a few of these stashed in my freezer and after thawing, I warmed them in the microwave for about 10 seconds and served with a dollop of Haagen-Daz lowfat caramel ice cream. There are definitely a dessert to be eaten a la mode. They were delicious. Thanks!