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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 12 servings |
||
| Calories 416 | ||
| Calories from Fat 178 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.8g | 30% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 10.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 416mg | 17% | |
| Potassium 145mg | 4% | |
| Total Carbohydrate 57.5g | 19% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 38.2g | ||
| Protein 5.6g | 11% | |
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By: Karen=^..^=
Apple Hill Cake
By: RECIPE ADDICT
Dec 24, 2006
This is the most popular cake thats sold here at Apple Hill during harvest time.You can omit the walnuts if you wish or you can add raisins or dried cranberries.
SERVES 12
Ingredients
- 2 cups sugar
- 1/2 cup oil
- 2 eggs
- 4 cups diced apples
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon nutmeg
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 1/2 cups chopped walnuts
Directions
1
Combine sugar,oil,and eggs in a large bowl, stirring until well mixed.2
Stir in diced apples and nuts.3
Sift together flour, baking soda, nutmeg,cinnamon and salt, then add to bowl.4
Stir all ingredients together to form a batter (do not overmix).5
Pour into 9x13 inch greased pan.6
Bake one hour in a 350 degree oven.
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Featured Reviews for This Recipe
From: lynnski / LA
On May 7, 2009
The flavor of this cake was terrific. However, it did not look like a cake. The top was so crusty that if I tried to cut it, the crust shattered, however it tasted good. The bottom seemed more like a thick bread pudding rather than a cake, but was also delicious. Actually the 2 different textures is part of what made it taste good, so we'll make this again and see how it turns out.
From: Bippie
On Sep 28, 2007
This cake had really great flavor and was super easy to put together. The only thing I would advise is not to put it in a bundt pan. It completely collapsed, but that didn't stop us from eating it with our fingers.
From: Bayhill
On Sep 28, 2007
Made for fall PAC 2007 Delicious! This cake goes together quickly and is full of wonderful flavor. My family loved this, of course they love my Apple Dessert recipe which this is very similar to. I used Golden Delicious apples, my preferred apple for baking. A definite keeper...thanks for sharing!
From: debbie916
On Sep 16, 2007
This recipe is a great quick fix and is perfect for fall occasions. Love it!
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