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Nutrition Facts
Serving Size 1 (38g) Recipe makes 24 servings
Calories 22
Calories from Fat 0		(2%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 44mg		1%
Total Carbohydrate 6.0g		2%
	Dietary Fiber 0.8g	3%
	Sugars 4.6g
Protein 0.2g		0%
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Apple, Green Onion, and Jalapeño Salsa

Recipe #345209 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: blucoat
Dec 25, 2008

This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004).

SERVES 24 , 3 cups (change servings and units)

Ingredients

1 1/2 lbs fuji apples, peeled, halved, cored (about 3 large)
1/2 cup minced green onion
2 tablespoons minced seeded jalapeno chiles
1/2 cup fresh lemon juice
2 tablespoons honey
4 teaspoons packed finely grated lemon peel

Directions

1
Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices.
2
Transfer apples to medium bowl; stir in green onions and chiles.
3
Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper.