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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Enchiladas 222g Recipe makes 6 Enchiladas) |
||
| Calories 499 | ||
| Calories from Fat 132 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 480mg | 20% | |
| Potassium 200mg | 5% | |
| Total Carbohydrate 89.6g | 29% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 49.1g | ||
| Protein 4.9g | 9% | |
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Apple Enchiladas
By: Miss Annie
Mar 9, 2002
A kid-friendly dish to make, and it looks and tastes good. I have even fed it to my kids for breakfast.
6 Enchiladas
Ingredients
-
1 (21 ounce) can apple fruit filling and topping (or other fruit filling)
- 6 (8 inch) flour tortillas
- 1 teaspoon cinnamon
- 1/3 cup butter or margarine
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup water
Directions
1
Spoon fruit filling evenly down centers of tortillas.2
Sprinkle with cinnamon.3
Roll up, and place, seam side down, in a lightly greased baking dish.4
Bring butter and next 3 ingredients to a boil.5
Reduce heat, and simmer, stirring constantly, 3 minutes.6
Pour over enchiladas: let stand 30 minutes.7
Bake at 350 for 20 minutes.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Fruit > Apples
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings
- Dietary > Lighter Fare
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: ITRIEDIT
On Oct 19, 2009
I tried it and these are great! I made my own apple pie filling, and I made the sauce first and dipped the tortilla in it, then put the filling. The house smelled delish!! Thanks for posting.
From: ericaj
On May 5, 2009
Made this for Cinqo de Mayo...delicious but a little sweet. I reduced the glaze by half but it was still a little sweet for us. I think it was because of the canned apple filling...I usually make own for pies from fresh apples. So its a personal preference probably.
From: PaulaG
On Dec 26, 2005
These should have a warning on them "sugar overload". They are rich but very good. Also, Splenda can be used in place of the sugar. In place of the apple pie filling, I used my recipe for Cracker Barrel Fried Apples Cracker Barrel Fried Apples, reducing the sauce and eliminating the cinnamon. This made a sweet ending to our Mexican themed Christmas brunch.
From: Gail Blue Eyes
On Apr 15, 2003
This recipe was a fun one to make. My kids helped out it was so easy. Reminiscent of an apple dumpling/cobbler type dessert. It had a yummy gooey apple-cinnamon filling. The whole family enjoyed it and agreed--5-stars for flavor, ease, and fun. Thanks.
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