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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 16 servings |
||
| Calories 302 | ||
| Calories from Fat 120 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 238mg | 9% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 44.0g | 14% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 29.8g | ||
| Protein 2.9g | 5% | |
Ingredients
- 2 granny smith apples
- 2 (8 ounce) cans crescent rolls
- 1 cup butter
- 2 cups sugar
- 1 teaspoon vanilla
- 10 ounces Mountain Dew soda
- cinnamon
Directions
1
Peel and slice apples into 16 slices.2
Roll 1 apple slice into each crescent roll and place into 13x9-inch baking dish.3
Melt butter, sugar and vanilla in a sauce pan (do not caramelize)!4
Just enough heat to melt the sugar.5
Pour over rolls, sprinkle with cinnamon; then pour Mountain Dew over the top of rolls.6
Bake for 30 minutes at 350°F.7
Then cover with foil and bake another 10 minutes.8
Serve warm and enjoy!
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- Course > Desserts
- Main Ingredient > Fruit > Apples
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Mrs. Thang
On Nov 15, 2009
YUMMMMMMMMY!!!!! My DH had gotten a recipe from a friend that was similar to this one. I search on recipezaar to find one that had Mtn. Dew in it.....this one is a WINNER!!!! I'll be making this a lot from now on! Thanks, TwinTwo821!!!!!!!
From: Sarahcw80
On Feb 3, 2004
I can't believe I haven't rated this for as many times as I have made it!! This is absolutely delicious!! And SSOOOOOO easy its almost wrong lol The only thing I did differently than the recipe was to wrap the apple in the crescent rolls and pop them into the oven for a bit before adding the sauce they we're alot less soggy that way. Though they were delish soggy or not
but if you want them to look pretty as well as taste great try baking them 5 or 10 mins first till they raise a bit, then pour the caramel sauce and pop over it. Thanks so much for sharing TwinTwo!!
PS: Debbie I cut the sugar down and they turned out just as wonderful as the first time!!
From: ninja
On Sep 21, 2008
I can't believe I ran across this recipe twice in one day, first at the pioneerwoman site and now here. I think it's just delicious once the sugar is reduced, some spices are added to the apples, the amount of Mtn. Dew is reduced AND the dumplings are partially pre-cooked sans sauce to keep them from being soggy. Thanks!
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