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Nutrition Facts
Serving Size 1 cake 1719g Recipe makes 1 cake)
Calories 6536
Calories from Fat 3222		(49%)
Amount Per Serving		%DV
	Total Fat 358.1g	550%
	Saturated Fat 48.6g	243%
	Monounsaturated Fat 122.4g
	Polyunsaturated Fat 166.9g
	Trans Fat 0.8g
Cholesterol 423mg		141%
Sodium 4668mg		194%
Potassium 2869mg		81%
Total Carbohydrate 791.8g		263%
	Dietary Fiber 39.3g	157%
	Sugars 432.8g
Protein 80.6g		161%
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Recipe #84180 | 1½ hours | 20 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: BrendaM
Feb 16, 2004

This cake is so simple to throw together and is delicious served with vanilla ice cream.

1 cake (change servings and units)

Ingredients

1 1/2 cups sugar
1 1/4 cups vegetable oil
2 eggs
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
3 cups diced apples
1 cup chopped nuts
1 cup raisins

Directions

1
Preheat oven to 350 degrees.
2
Put all ingredients into a large bowl.
3
Mix with your hands as you would a meatloaf, gently but thoroughly; do not use a spoon or mixer.
4
Bake in an ungreased 9x13 inch pan for 1 hour.
5
Cool before cutting.

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Featured Reviews for This Recipe

From: Little Miss Cheffie

On Sep 20, 2008

I had my family over for dinner and wanted to make something that was easy to prepare. I decided on this one. I left out the raisins, as we don't like them, but otherwise made the same. This was comforting, and really good! The kids wanted theirs with ice cream and the adults had theirs with whipped cream. Both ways pleased us all. Another one for my recipe files for us to enjoy!

2 people found this review helpful

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From: JJBear

On Sep 24, 2007

I had a box full of Asian pears from my lovely Korean neighbors for Chuseok, so I used those instead of apples. Also, only used 1 cup of oil and I didn't have any nuts. I sprinkled some brown sugar over the top before I put it in the oven. It was so yummy. Perfect consistency. Not too gooey, not too cakey. Also, I only baked it for 45 minutes.

0 people found this review helpful

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From: Charishma Ramchandani

On Feb 17, 2004

I had plenty of apples on hand and decided to make this cake for one of my dad's friends as soon as I got hold of the recipe. This cake baked beautifully and my house smelt wonderful while it baked. He enjoyed the cake and I just wanted to say thank you to you for sharing a good, easy to follow and wonderful recipe! Thanks a bunch!

4 people found this review helpful

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From: majakete

On Mar 29, 2004

My husband is the baker in this house, I wanted to make a treat for him and this recipe had all of his faves in it and looked easy enough for me to attempt. I was a little intimidated by the amount of oil so I substituted 1 cup of oil with 1 cup of apple sauce and it turned out wonderful. I didn't put in any nuts because I didn't have them. I also used a spoon, I just couldn't wrap my mind around sticking my hands into it. lol I found that I only needed to bake it for 35 minutes, I'm not sure if this was because of the substitution. Very nice, easy cake---thanks!

3 people found this review helpful

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