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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (442g) Recipe makes 2 servings |
||
| Calories 1467 | ||
| Calories from Fat 587 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 65.3g | 100% | |
| Saturated Fat 39.9g | 199% | |
| Monounsaturated Fat 17.0g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 268mg | 89% | |
| Sodium 1867mg | 77% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 207.1g | 69% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 107.3g | ||
| Protein 17.0g | 33% | |
Ingredients
- 2/3 cup butter or shortening
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 1/4 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped peeled tart apple
- 3/4 cup chopped walnuts (optional)
Directions
1
Cream shortening and sugar until light and fluffy.2
Combine the flour, cinnamon, baking powder, baking soda and salt; stir into the creamed mixture.3
Stir in the apple and walnuts if desired.4
Drop by heaping teaspoonfuls onto lightly greased baking sheets.5
Bake at 375°F for 13-15 minutes or until golden brown.6
Remove to wire wracks to cool.
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- Course > Desserts > Cookies & Brownies
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: cookee monster
On Apr 4, 2009
I made these for PAC Spring 2009. I only got 2 dozen because I did about 1 tablespoon for each cookie. The 1st dozen were gone before the 2nd came out of the oven. I creamed butter and the sugar together then added the egg and vanilla. I also only added 1 teaspoon of cinnamon because DH isn't a fan. We can't have nuts so I added these things I just found called caramel bits to half of the dough. They are little caramel pellets. They were very good with and without. Considering how fast these are disappearing I will make them smaller next time so that we will have some to eat the next day. Thank you for an alternative to chocolate chip cookies (my family's favorite.)
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