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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (296g) Recipe makes 6 servings |
||
| Calories 611 | ||
| Calories from Fat 203 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.6g | 34% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 238mg | 9% | |
| Potassium 804mg | 22% | |
| Total Carbohydrate 105.5g | 35% | |
| Dietary Fiber 11.3g | 45% | |
| Sugars 79.6g | ||
| Protein 7.0g | 14% | |
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Ingredients
- 8 cups tart apples, peeled, sliced
- 2 cups dates, chopped
- 2/3 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon, ground
- 1/3 cup butter or margarine
- 1 cup nuts, chopped
- apple, slices (optional)
Directions
1
Combine the apples and dates in an ungreased 13x9x2" baking dish.2
In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly.3
Add nuts; sprinkle over apples.4
Bake at 375 degrees for 35-40 minutes or until the apples are tender.5
Ser ve warm.6
Garnish with apple slices if desired.7
Alan Hewitt The UK Recipe Archive recipes on-line in Mastercookand Mealmaster formats.8
To download go to - http://ukrecipes.co.uk/
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- Course > Desserts > Cobblers
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