Apple Cupcakes/Muffins

From: momaphet

On May 23, 2007

Very moist - almost a little mushy - yes they were cooked enough. I made them with half whole wheat pastry flour and half white. They were a little too sweet ( I certainly wouldn't frost them) I would cut the sugar down by 1/4 of a cup.

From: CoffeeMommy

On Dec 9, 2006

The muffins were very moist but as many other reviewers I found the spices a bit overwhelming. Will try this again some time with different amounts of spices. The recipe gave me 16 cupcakes.

From: Janet W

On Nov 25, 2002

My daughter who is pretty fussy loved these...She has made sure that I have this in my cookbook so I can make them again. They are very moist. It also gives the house a nice smell when you are boiling the ingredients. Thank you I will keep this handy

From: Charishma Ramchandani

On Jan 20, 2003

These are excellent muffins! I made these as a gift to a girl who turned 7 today! She was soooooo happy with these muffins. It was little I could do to please the child, but she really loved them and I'm thankful to you for posting such a nice recipe. I was in a terrific hurry as I had to make a cake as well for her, and so, I did not keep the mixture of the first 7 ingredients to cool after boiling them. I added the hot mixture directly to the flour and baking soda. There was no problem absolutely. I did grease the muffin tins though as always. This will be a regular apple muffin now on, a zillion thanks to you for this recipe!