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Nutrition Facts
Serving Size 1 (315g) Recipe makes 4 servings
Calories 522
Calories from Fat 142		(27%)
Amount Per Serving		%DV
	Total Fat 15.8g	24%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 97mg		4%
Potassium 386mg		11%
Total Carbohydrate 97.4g		32%
	Dietary Fiber 7.1g	28%
	Sugars 73.5g
Protein 3.5g		6%
detailed view... how is this calculated?

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Apple Crumble

Recipe #60698 | 50 min | 20 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: JustJanS
Apr 22, 2003

This is posted for a request. It comes from a very old copy of a PWMU (Presbyterian Women's Missionary Union) cookbook. Crumbles are a favourite winter dessert for my family, and one I actually make, as they are so simple.

SERVES 4 (change servings and units)

Ingredients

6 apples (I would use red delicious or Granny Smith)
1/2 cup sugar
1/4 cup water

Topping

1/2 cup brown sugar
1/2 cup all-purpose flour
1/4 cup coconut
1/4 cup rolled oat
1/4 cup melted butter
1 teaspoon cinnamon

Directions

1
Peel, core and slice the apples.
2
Cook in water and sugar until soft.
3
Place in a greased pie dish, cover with the combined topping ingredients.
4
Bake in a moderate (350f) oven for 30 minutes.
5
*Otherfruits may be used.

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Featured Reviews for This Recipe

From: Diana #2

On Oct 3, 2009

This is sooooo wonderful. The perfect recipe for using the apple slices that I froze. When the slices are thawed, they are tender, so I skipped the cooking step. I also opted not to add the sugar. The apples I have (Gravensteins) are quite sweet on their own. The topping is simply to die for. The addition of coconut gives it a wonderful touch. Jan, you've got quite a winner here. Thanks Made for the Auzzie/NZ Recipe Swap #33

0 people found this review helpful

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From: SmoochTheCook

On Sep 12, 2008

What a nice, easy recipe. I made this for my dad's b-day, as he's an apple pie fanatic. My granny smiths were as big as grapefruits, so I used 3. I did everything else to the letter here and it finished off a great b-day just perfectly! Thanks! I'll use this a LOT!

0 people found this review helpful

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From: evelyn/athens

On Oct 30, 2005

I have never made a crumble before where the apples are pre-cooked. This was very good but, personally, I will not cook them in the syrup till soft next time but still a bit 'al dente' so that they can finish off in the oven (I found them too melty once baked). Loved the topping.

4 people found this review helpful

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From: Jim in Washington

On Dec 14, 2005

I am sorta like evelyn in that I had never cooked a crumble, before, period. So, I followed her advice and cooked my apples al dente, and they were perfect. DW loved it.It was easy to make and I have all items on hand. Next time I'm gonna try and make some individual bowls for us. Thanks for posting. jim

2 people found this review helpful

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