Apple Crumb Cake/Cobbler

Ingredients

Crumb Dough

• 4 cups flour
• 1 cup sugar
• 2 teaspoons baking powder
• 2 tablespoons vanilla sugar
• 1 cup oil (mild flavored)
• 2 eggs

Filling

• 8-10 apples, peeled and thinly sliced
• 1/2 cup sugar
• 1/2 teaspoon cinnamon

• 1 (21 ounce) can fruit pie filling (optional)

Directions

1. 1

   Combine all dough ingredients and mix with mixer until moist and crumbly (you can increase the oil 1 tablespoon at a time until you have the right consistency, sometimes I add a little bit of water too). Spread half of the crumb mixture into the bottoms of two 9" pans or one 10x13 pan.

2. 2

   Layer the fruit filling over the crumb base.

3. 3

   Cover the fruit with the remaining crumb dough.

4. 4

   Bake in a 350 oven for approximately one to two hours or until nicely browned from edge to center. Enjoy!