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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (236g) Recipe makes 4 servings |
||
| Calories 389 | ||
| Calories from Fat 138 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 115mg | 4% | |
| Potassium 330mg | 9% | |
| Total Carbohydrate 63.8g | 21% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 44.6g | ||
| Protein 3.0g | 6% | |
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