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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (261g) Recipe makes 6 servings |
||
| Calories 458 | ||
| Calories from Fat 195 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.8g | 33% | |
| Saturated Fat 10.6g | 52% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 85mg | 3% | |
| Potassium 339mg | 9% | |
| Total Carbohydrate 65.5g | 21% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 39.7g | ||
| Protein 4.9g | 9% | |
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From: Chef #945814
On Oct 6, 2008
Hmmmm, After the previous reviews, I hesitate to write mine. I did not have good luck with mine. Maybe the apples were not juicy enough, I used Cortlands. The crisp didn't get all that crisp, but we still ate it and it wasn't the worst I've had
From: KitchenManiac
On Jul 13, 2003
I cannot describe how wonderful this was. why hasn't anyone tried this recipe!!! I made one large crisp, and it was done in 1 hour 5 minutes. Try this you won't regret it. Thanks Mean Chef!
From: NanaD
On Feb 1, 2005
This is absolutely WONDERFUL!!!! Used Splenda in the apple mixture. Used regular brown sugar in the topping so it would "carmelize" properly. Served with vanilla ice cream and savored each delicious bite. Best Apple Crisp we've ever eaten. Thanks, Mean Chef.
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