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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (211g) Recipe makes 6 servings |
||
| Calories 535 | ||
| Calories from Fat 248 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.6g | 42% | |
| Saturated Fat 17.1g | 85% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 200mg | 8% | |
| Potassium 242mg | 6% | |
| Total Carbohydrate 72.6g | 24% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 50.9g | ||
| Protein 3.3g | 6% | |
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Ingredients
- 5-6 tart apples
- 2 tablespoons sugar
- 2 tablespoons lightly packed brown sugar
- 1 1/2 teaspoons cinnamon
- 2 tablespoons butter, melted
Topping
- 3/4 cup flour, plus
- 2 tablespoons flour
- 6 tablespoons oatmeal
- 7 tablespoons sugar
- 7 tablespoons lightly packed brown sugar
- 12 tablespoons butter, cut in small pieces
Directions
1
Preheat oven to 375°F.2
Put apples, sugars, and cinnamon in a 1 1/2 quart casserole dish.3
Stir to combine.4
Let sit about 20 minutes until some juice is released from the apples.5
Combine flour, oatmeal and sugars.6
Mix in the butter until it resembles coarse crumbs.7
Pour melted 2 tbsp butter over apple mixture in the casserole.8
Sprinkle with topping mixture.9
Bake 30-40 minutes until topping is golden and filling is bubbling.10
Serve warm or at room temperature.
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Featured Reviews for This Recipe
From: Chef #1173385
On May 14, 2009
This was good apple crisp, DH loved it. I however, just liked it. I like sweeter topping, but still good.
From: COOT226
On Apr 14, 2009
I agree with the other posts - I was not going to try this recipe because of the photos but I did anyway. This was the best apple crisp I have ever made. My husband does not like the recipes that call for rolled oats - Thats why I tried this one. I am saving this to my recipe box. This is a Great recipe and Thank you MaeEast for sharing it
From: a donner
On Jul 11, 2005
Absolutely fantastic. Several people asked for the recipe when I brought it to a party. One hint: even though it may look like it is not getting "crisp", the dessert actually gets crisp when it cools. So take it out of the oven when it is golden brown.
From: KITTENCAL
On Jul 30, 2003
This is the third time I have made this recipe, I just had to tell you that in my opinion I believe this has got to be one of the best crisp recipes that I have tryed. It never fails me, always the perfect texture never too runny. The taste is out of this world, it must be the brown sugar with the melted butter. I mixed the apples with frozen blueberries, and it came out delicious..as usual. Thank you mae east for posting such a 5 star recipe...i will make it again and again!
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