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Nutrition Facts
Serving Size 1 (211g) Recipe makes 6 servings
Calories 535
Calories from Fat 248		(46%)
Amount Per Serving		%DV
	Total Fat 27.6g	42%
	Saturated Fat 17.1g	85%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 71mg		23%
Sodium 200mg		8%
Potassium 242mg		6%
Total Carbohydrate 72.6g		24%
	Dietary Fiber 4.0g	16%
	Sugars 50.9g
Protein 3.3g		6%
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Apple Crisp

Recipe #62698 | 1¼ hours | 25 min prep | add private note

⁽⁹⁷⁾ RATE IT NOW Print Recipe

By: MaeEast
May 20, 2003

This is the best apple crisp recipe I have ever tried. I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream.

SERVES 6 (change servings and units)

Ingredients

5-6 tart apples, peeled, cored and sliced
2 tablespoons sugar
2 tablespoons lightly packed brown sugar
1 1/2 teaspoons cinnamon
2 tablespoons butter, melted

Topping

3/4 cup flour, plus
2 tablespoons flour
6 tablespoons oatmeal
7 tablespoons sugar
7 tablespoons lightly packed brown sugar
12 tablespoons butter, cut in small pieces

Directions

1
Preheat oven to 375°F.
2
Put apples, sugars, and cinnamon in a 1 1/2 quart casserole dish.
3
Stir to combine.
4
Let sit about 20 minutes until some juice is released from the apples.
5
Combine flour, oatmeal and sugars.
6
Mix in the butter until it resembles coarse crumbs.
7
Pour melted 2 tbsp butter over apple mixture in the casserole.
8
Sprinkle with topping mixture.
9
Bake 30-40 minutes until topping is golden and filling is bubbling.
10
Serve warm or at room temperature.

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Featured Reviews for This Recipe

From: CJAY

On Nov 9, 2009

This was truly a great recipe! I made it as written and served it warm with vanilla ice cream. Thanks for sharing.

0 people found this review helpful

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From: Chef #376567

On Nov 6, 2009

Well, I'm about to make this recipe for the third time in one week, so that should tell you something about how much we enjoyed it. I made the recipe once as written and once replacing the white sugar with Splenda. It's good both ways!

1 person found this review helpful

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From: a donner

On Jul 11, 2005

Absolutely fantastic. Several people asked for the recipe when I brought it to a party. One hint: even though it may look like it is not getting "crisp", the dessert actually gets crisp when it cools. So take it out of the oven when it is golden brown.

28 people found this review helpful

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From: KITTENCAL

On Jul 30, 2003

This is the third time I have made this recipe, I just had to tell you that in my opinion I believe this has got to be one of the best crisp recipes that I have tryed. It never fails me, always the perfect texture never too runny. The taste is out of this world, it must be the brown sugar with the melted butter. I mixed the apples with frozen blueberries, and it came out delicious..as usual. Thank you mae east for posting such a 5 star recipe...i will make it again and again!

28 people found this review helpful

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