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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 6 servings |
||
| Calories 335 | ||
| Calories from Fat 100 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 6.6g | 33% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 81mg | 3% | |
| Potassium 255mg | 7% | |
| Total Carbohydrate 58.9g | 19% | |
| Dietary Fiber 4.5g | 17% | |
| Sugars 39.3g | ||
| Protein 3.2g | 6% | |
Chicken With Tarragon, Garlic & Olives
From: amy<3pyrex
On Nov 12, 2009
delicious, and pretty quick for being from scratch! my apples turned out to be a little watery after baking, but no one complained! the crisp portion was crunchy and amazing. this one is a keeper!
From: Kleyt
On Oct 25, 2004
This is a great apple crisp layer. I used Jonathon apples and fresh lemon juice. The only modifications I made were to sprinkle the apples with a little bit of Splenda (maybe 1-2 T) and added an extra t. of cinnamon to the crumble. The taste was divine.
From: @ngdarlen
On Sep 16, 2004
Delicious!! My 11 year old daughter made this for dessert and it turned out perfect.I did encourage her to add some walnuts to the crumbly top.Everyone scarfed up the whole pan of this one,so it is a definate keeper.
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