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Nutrition Facts
Serving Size 1 (190g) Recipe makes 6 servings
Calories 335
Calories from Fat 100		(29%)
Amount Per Serving		%DV
	Total Fat 11.2g	17%
	Saturated Fat 6.6g	33%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 81mg		3%
Potassium 255mg		7%
Total Carbohydrate 58.9g		19%
	Dietary Fiber 4.5g	17%
	Sugars 39.3g
Protein 3.2g		6%
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Imbolc

Merihastyent

Apple Crisp

Recipe #20591 | 55 min | 15 min prep | add private note

⁽⁴⁷⁾ RATE IT NOW Print Recipe

By: Graybert
Feb 24, 2002

Comfort food at its best. An easy and tasty dessert.

SERVES 6 -8 (change servings and units)

Ingredients

6 cups sliced, peeled apples
1/4 cup sugar
2 tablespoons lemon juice
3/4 cup rolled oat
1/2 cup brown sugar
1/2 cup flour
1 teaspoon ground cinnamon
1/3 cup butter or margarine

Directions

1
Preheat oven to 350F degrees.
2
Place apples in a buttered 2-quart casserole dish.
3
Sprinkle with sugar and lemon juice.
4
In a small bowl, combine rolled oats, brown sugar, flour and cinnamon.
5
Using a pastry blender, cut butter into mixture until the mixture is crumbly.
6
Sprinkle over the apples.
7
Bake for 40 minutes or until apples are tender.

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Featured Reviews for This Recipe

From: amy<3pyrex

On Nov 12, 2009

delicious, and pretty quick for being from scratch! my apples turned out to be a little watery after baking, but no one complained! the crisp portion was crunchy and amazing. this one is a keeper!

1 person found this review helpful

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From: Gingin7

On Oct 25, 2009

Delicious! Great recipe...made a perfect apple crisp.

1 person found this review helpful

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From: Kleyt

On Oct 25, 2004

This is a great apple crisp layer. I used Jonathon apples and fresh lemon juice. The only modifications I made were to sprinkle the apples with a little bit of Splenda (maybe 1-2 T) and added an extra t. of cinnamon to the crumble. The taste was divine.

12 people found this review helpful

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From: @ngdarlen

On Sep 16, 2004

Delicious!! My 11 year old daughter made this for dessert and it turned out perfect.I did encourage her to add some walnuts to the crumbly top.Everyone scarfed up the whole pan of this one,so it is a definate keeper.

8 people found this review helpful

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Read all 48 reviews