1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 6 servings |
||
| Calories 335 | ||
| Calories from Fat 100 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 6.6g | 33% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 81mg | 3% | |
| Potassium 255mg | 7% | |
| Total Carbohydrate 58.9g | 19% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 39.3g | ||
| Protein 3.2g | 6% | |
people who like this recipe also like:
Jo Mama's World Famous Spaghetti
By: Sharlene~W
By: Earnhardt#3
By: Suellen Anderson
By: Steve_G
By: Boomette
Ingredients
- 6 cups sliced, peeled apples
- 1/4 cup sugar
- 2 tablespoons lemon juice
- 3/4 cup rolled oat
- 1/2 cup brown sugar
- 1/2 cup flour
- 1 teaspoon ground cinnamon
- 1/3 cup butter or margarine
Directions
1
Preheat oven to 350F degrees.2
Place apples in a buttered 2-quart casserole dish.3
Sprinkle with sugar and lemon juice.4
In a small bowl, combine rolled oats, brown sugar, flour and cinnamon.5
Using a pastry blender, cut butter into mixture until the mixture is crumbly.6
Sprinkle over the apples.7
Bake for 40 minutes or until apples are tender.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)
Try these recipes on Food Network:
Browse similar recipes by category
- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #1063227
On Feb 22, 2009
That was pretty great. The kids were all fighting over the left-overs
From: Kleyt
On Oct 25, 2004
This is a great apple crisp layer. I used Jonathon apples and fresh lemon juice. The only modifications I made were to sprinkle the apples with a little bit of Splenda (maybe 1-2 T) and added an extra t. of cinnamon to the crumble. The taste was divine.
From: @ngdarlen
On Sep 16, 2004
Delicious!! My 11 year old daughter made this for dessert and it turned out perfect.I did encourage her to add some walnuts to the crumbly top.Everyone scarfed up the whole pan of this one,so it is a definate keeper.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved