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Nutrition Facts

Serving Size 1 (190g)

Recipe makes 6 servings

Calories 335
Calories from Fat 100 (29%)
Amount Per Serving %DV
Total Fat 11.2g 17%
Saturated Fat 6.6g 33%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 27mg 9%
Sodium 81mg 3%
Potassium 255mg 7%
Total Carbohydrate 58.9g 19%
Dietary Fiber 4.5g 18%
Sugars 39.3g
Protein 3.2g 6%

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Imbolc

Merihastyent

Apple Crisp

Recipe #20591 | 55 min | 15 min prep | add private note

By: Graybert
Feb 24, 2002

Comfort food at its best. An easy and tasty dessert.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350F degrees.
  2. 2
    Place apples in a buttered 2-quart casserole dish.
  3. 3
    Sprinkle with sugar and lemon juice.
  4. 4
    In a small bowl, combine rolled oats, brown sugar, flour and cinnamon.
  5. 5
    Using a pastry blender, cut butter into mixture until the mixture is crumbly.
  6. 6
    Sprinkle over the apples.
  7. 7
    Bake for 40 minutes or until apples are tender.

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Featured Reviews for This Recipe

From: Doxiemom

On Mar 3, 2009

10 stars!!! Yum!!

0 people found this review helpful

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  • From: Chef #1063227

    On Feb 22, 2009

    That was pretty great. The kids were all fighting over the left-overs

    0 people found this review helpful

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  • From: Kleyt

    On Oct 25, 2004

    This is a great apple crisp layer. I used Jonathon apples and fresh lemon juice. The only modifications I made were to sprinkle the apples with a little bit of Splenda (maybe 1-2 T) and added an extra t. of cinnamon to the crumble. The taste was divine.

    11 people found this review helpful

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  • From: @ngdarlen

    On Sep 16, 2004

    Delicious!! My 11 year old daughter made this for dessert and it turned out perfect.I did encourage her to add some walnuts to the crumbly top.Everyone scarfed up the whole pan of this one,so it is a definate keeper.

    8 people found this review helpful

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  • Read all 44 reviews

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